Aussie Meat Pie

Name: Aussie Meat Pie
Ingredients: 1 each onions chopped; 750 grams beef, steak minced, 1 1/2 LB; 1 1/2 cups beef stock; 1/2 cup tomato sauce; 1 pinch nutmeg; 2 tablespoons flour, all-purpose blended with a little water; 375 grams pastry shortcrust, thawed, 12 oz; 1 sheet puff pastry ready rolled, thawed; 1 x seasoning to taste

9 ingredients

1 steps

Ingredients

1 each onions chopped
750 grams beef, steak minced, 1 1/2 LB
1 1/2 cups beef stock
1/2 cup tomato sauce
1 pinch nutmeg
2 tablespoons flour, all-purpose blended with a little water
375 grams pastry shortcrust, thawed, 12 oz
1 sheet puff pastry ready rolled, thawed
1 x seasoning to taste

Directions

1

["Saute the onion, and meat in a frying pan until browned, draining off any excess fat.", "Add the beef stock, tomato sauce and seasoning, cover, bring to a boil, then simmer for 15 minutes.", "Stir in the blended flour, and allow the mixture to thicken then cool.", "Lightly grease a 23cm (9\") deep pie dish and line with the shortcrust pastry.""