Aussie Meatloaf
21 ingredients
11 steps
Ingredients
- 1 pound ground beef, lean
- 1 pound sausage meat
- 1 cup bread crumbs fine
- 2 medium onions chopped fine
- 1 tablespoon curry powder
- 1/2 cup water
- 1 tablespoon parsley leaves chopped
- 1 each eggs beaten
- 1 each garlic cloves crushed
- 1/2 cup milk
- 1 x salt and black pepper to taste
- 1 each onions chopped very fine
- 1/4 cup water
- 1/2 cup ketchup
- 1/4 cup red wine dry, or beef stock
- 1/4 cup worcestershire sauce
- 2 tablespoons vinegar
- 1 tablespoon instant coffee
- 1/4 cup brown sugar packed
- 1 ounce butter or margarine
- 2 teaspoons lemon juice
Directions
-
1LOAF: Combine meats, breadcrumbs, onions, salt, pepper, garlic, parsley, curry and egg in large bowl.
-
2Mix well.
-
3Mix milk and water and add to meat mixture a little at a time until smooth but firm.
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4Shape into loaf and put into greased baking pan.
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5Bake 30 minutes at 375F (190C).
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6SAUCE: Saute onions in margarine until golden and add all other ingredients.
-
7Bring slowly to a boil, lower heat and simmer 10 to 15 minutes.
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8(great with ribs or chicken).
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9After loaf has cooked for 30 minutes, pour half of the sauce over the meat, return to oven and bake 45 minutes more, basting often with remaining sauce.
-
10Serve loaf hot in thick slices with remaining sauce.
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11Also makes great sandwiches.
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