Spiced Peaches

5 ingredients
4 steps

Ingredients

  • 3 large cans peach halves
  • 1/3 cup (80 ml) vinegar
  • 3/4 cup (175 ml) brown sugar
  • 1 cinnamon stick
  • 1 tsp (5 ml) whole cloves

Directions

  1. 1
    Add all ingredients to the SYRUP of peach halves.
  2. 2
    Boil 5 minutes.
  3. 3
    Allow fruit to stand in syrup several hours (I mix the day before)in refrigerator.
  4. 4
    Remove cloves and cinnamon stick before serving cold.

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