Easy Pumpkin Fudge

Directions

1. 1
   Line an 8 x 8 inch* pan with foil, leaving foil longer than the pan.
2. 2
   Spray foil with Pam cooking spray.
3. 3
   In heavy pan, combine sugar, evaporated milk, pumpkin, butter, salt, and pumpkin pie spice.
4. 4
   Stir constantly over medium heat, bring the mixture to a boil, and let boil 12 minute ( I use my mixer on low to stir.
5. 5
   ).
6. 6
   Remove from heat; stir in vanilla, marshmallow and vanilla chips till smooth.
7. 7
   Poor into pan and cover and chill till set.
8. 8
   Dump set up candy onto cutting board.
9. 9
   Lift off foil and cut into serving pieces.
10. 10
    *Double the recipe: use a 9 x 13 inch baking pan.