Aussie Pumpkin Scones

Directions

1. 1
   Combine all the ingredients in a large bowl and mix until well combined.
2. 2
   Turn out dough onto a floured surface and lightly press dough down to approximately 2 cm thickness.
3. 3
   Cut into rounds with a scone cutter (or use a small, clean empty tin).
4. 4
   Place on a greased baking tray.
5. 5
   Bake in a hot oven for approx 10-15 minutes or until golden brown.