Brownie Bites

Directions

1. 1
   In a medium-size pan, place butter and chocolate and heat over low heat. Stir occasionally until melted and smooth.
2. 2
   Remove pan from heat and stir in sugar and vanilla.
3. 3
   Add eggs, one at a time, stirring well after each addition.
4. 4
   Stir in flour.
5. 5
   Spoon batter into mini muffin pan sprayed with cooking spray, filling almost to the top. You can use mini muffin paper liners in the pan instead if you want.
6. 6
   Place a walnut half on the top of each brownie.
7. 7
   Bake in a 325° oven for about 20 minutes or until brownies look dry and feel firm to the touch. I do these in my convection oven and it takes about 15 minutes.
8. 8
   Let cool in pans for about 10 minutes then transfer to wire rack to cool completely.
9. 9
   Store in an airtight container.