Australian Meat Pie

Directions

1. 1
   Brown onion and beef in heavy saucepan.
2. 2
   Add brown gravy, salt, pepper and thyme.
3. 3
   Cook mixture fully about 30 to 40 minutes.
4. 4
   Cool and skim off fat.
5. 5
   Fill deep dish pie shell and place regular one on top.
6. 6
   Crimp and pierce top with fork.
7. 7
   Bake at 375° to 400° for 15 to 20 minutes or until crust is brown.