Cooler Corn

2 ingredients
4 steps

Ingredients

  • 4 dozen corn on the cob
  • 2 gallons boiling water

Directions

  1. 1
    Husk and clean all the corn. Place in the bottom of a squeaky-clean large insulated picnic cooler.
  2. 2
    Pour the boiling water over the corn (2 quarts of boiling water per dozen ears of corn). Close the lid and let set for 30 minutes.
  3. 3
    Drain the water out from the plug and keep the lid closed.
  4. 4
    This will keep the corn warm for about 2 hours.

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