Spring Vegetable Carbonara
9 ingredients
7 steps
Ingredients
- 1/2 cup frozen peas
- 12 oz asparagus
- 8 oz cavatappi pasta
- 1/2 cup grated pecorino romano cheese
- 1/2 tsp kosher salt
- 1/2 tsp ground pepper
- 3 eggs
- 4 slice center-cut bacon, chopped
- 1 cup chopped seeded red bell pepper
Directions
-
1cook peas and asparagus in boiling water for 3min.
-
2; drain.
-
3Plunge into ice water; drain.
-
4Cook pasta according to package.
-
5Drain, reserving 1/4 cup cooking liquid.
-
6Combine pasta and vegetables.
-
7Combine cheese and the next 3 ingredients in a bowl, stirring well with a quality.
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