Cocoa Cinnamon Topper

5 ingredients
8 steps

Ingredients

  • 1 cup oat bran, uncooked
  • 1 teaspoon orange peel, grated
  • 14 cup sugar
  • 1 tablespoon cocoa
  • 12 teaspoon cinnamon

Directions

  1. 1
    Heat oven to 350.
  2. 2
    Place oat bran in ungreased 13 x 9 inch pan.
  3. 3
    Bake 15-17 minutes, or until light golden brown, stirring occasinally.
  4. 4
    Stir in orange peel and cool Add sugar, cocoa and cinnamon.
  5. 5
    Store tightly at room temperature.
  6. 6
    Sprinkle on yogurt!
  7. 7
    Use as muffin topping!
  8. 8
    Serious yum!

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