Ausukai

7 ingredients
1 steps

Ingredients

  • 2 egg yolks
  • 1 whole egg
  • 3 1/2 TBS sugar
  • 3 1/2 TBS whipping cream
  • 1 1/2 cups sifted white flour
  • powdered or confectioners' sugar
  • vegetable oil for frying

Directions

  1. 1
    ["Beat yolks and egg together until thick and the color of lemon. Sift the flour with a pinch of salt. Whisk the flour, sugar, and the cream into the egg mixture. Allow to stand for a few minutes.", "", "Flour the kneading surface and your hands. Knead the dough on the surface until no longer sticky. Roll out the dough until it's very thin. Then fold the dough into thirds back onto itself. Roll out again; fold again. Roll out again, very thin.", "", "Cut the dough into small diamond strips, about 4\" x 2\"". Cut a lengthwise slit in the middle of each strip. Pull the other end through the slit. It's not an ausuki unless you tie this knot!""

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