Authentic Chicken Enchiladas

Directions

1. 1
   Preheat oven to 300°.
2. 2
   Mix chicken, onion, cheese and seasonings in a bowl.
3. 3
   Heat oil in a frying pan.
4. 4
   The oil should be at least 1/4 inch deep.
5. 5
   Roll a portion of the chicken mixture into a corn tortilla, and using tongs, place the rolled tortilla into the hot oil.
6. 6
   Fry on both sides until the tortilla is crisp.
7. 7
   Set the crisped enchilada aside in a shallow baking dish.
8. 8
   Repeat until mixture (or tortillas) are gone.
9. 9
   Cover with enchilada sauce and bake for 1/2 hour at 300°.