Shepherds Pork Pie

Directions

1. 1
   Preheat oven to 350 degrees F.
2. 2
   In a Dutch oven, cook the ground pork until all traces of pink are gone.
3. 3
   Drain any excess fat with a spoon.
4. 4
   Stir in the soup , Worcestershire sauce and sour cream.
5. 5
   When ingredients are thoroughly blended, add in vegetables and heat for about 5 minutes.
6. 6
   Pour mixture into a sprayed/greased medium casserole dish.
7. 7
   Gently dollop tablespoons of the mashed potatoes all over the top of the casserole.
8. 8
   With the back of a spoon, spread to cover.
9. 9
   Sprinkle with French fried onions and bake for 30-35 minutes.
10. 10
    A slightly different twist on a stand-by recipe.
11. 11
    Notes: Ground pork is typically cheaper than ground round.
12. 12
    I find that instant mashed potatoes give the fluffiest topping.