Authentic Fried Rice Recipe

Directions

1. 1
   CUT THE PORK INTO FINE DICE.
2. 2
   Blanch the peas in a saucepan of boiling water for about 5 min if they are fresh or possibly 2 min if they are frzn.
3. 3
   Drain them in a colander.
4. 4
   Heat a wok or possibly large skillet till it is warm.
5. 5
   Then add in the oil and wait till it is almost smoking.
6. 6
   Add in the cooked rice and stir-fry it for 1 minute, and then add in the barbecued pork, peas and salt.
7. 7
   Continue to stir-fry the mix for 5 min over high heat.
8. 8
   Next add in the beaten Large eggs and bean sprouts and continue to stir-fry for 2 min or possibly till the Large eggs have set.
9. 9
   Turn the mix onto a plate and garnish it with the scallions.
10. 10
    Serve at once, or possibly let it cold and serve as a cool rice salad.