Caramel Apple Cake

12 ingredients
7 steps

Ingredients

  • 1 1/2 c. vegetable oil
  • 1 1/2 c. sugar
  • 1/2 c. packed brown sugar
  • 3 eggs
  • 3 c. all-purpose flour
  • 2 tsp. ground cinnamon
  • 1/2 tsp. ground allspice
  • 1 tsp. baking soda
  • 1/2 tsp. salt
  • 3 1/2 c. peeled and cored apples, sliced
  • 1 c. chopped pecans
  • 2 tsp. vanilla

Directions

  1. 1
    In mixing bowl, combine oil and sugars.
  2. 2
    Add eggs, one at a time, beating well after each.
  3. 3
    Combine dry ingredients and add to batter.
  4. 4
    Stir well and fold in apples, nuts and vanilla.
  5. 5
    Pour into a greased and floured tube pan.
  6. 6
    Bake 1 1/2 hours at 350°. Cool in pan 10 minutes.
  7. 7
    Put on wire rack to cool.

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