Authentic Mexican Rice

Name: Authentic Mexican Rice
Ingredients: 1 c. long grain rice; 1 garlic clove; 1 tsp. salt (optional); 2 Tbsp. vegetable oil; 1 small onion, chopped; 2 tomatoes, peeled and chopped; 1 1/4 c. water; 1 c. chicken broth; 1/3 c. frozen peas, thawed; 1/3 c. frozen corn, thawed; 1 small carrot, cooked and diced; 2 sprigs Chinese parsley, chopped (optional); 1/3 c. diced salami or sausage (mild)

13 ingredients

9 steps

Ingredients

1 c. long grain rice
1 garlic clove
1 tsp. salt (optional)
2 Tbsp. vegetable oil
1 small onion, chopped
2 tomatoes, peeled and chopped
1 1/4 c. water
1 c. chicken broth
1/3 c. frozen peas, thawed
1/3 c. frozen corn, thawed
1 small carrot, cooked and diced
2 sprigs Chinese parsley, chopped (optional)
1/3 c. diced salami or sausage (mild)

Directions

1

Boil garlic and mash it into a paste; set aside.
2

Brown rice in oil.
3

Add onion and garlic paste.
4

Add Chinese parsley.
5

Add tomatoes and cook until softened into rice mixture.
6

Add water. Stir in broth, carrot, peas, corn and diced meat.
7

Simmer 3 to 5 minutes.
8

Reduce heat and steam on low heat for 30 to 45 minutes. Makes 4 to 5 servings.
9

Buen Provecho!