Authentic Scotch Broth

10 ingredients
8 steps

Ingredients

  • 1 lb. lamb shanks
  • 1/4 c. pearl barley
  • 1 1/2 tsp. salt
  • 3 sprigs parsley, chopped
  • 2 whole cloves
  • 1 bay leaf
  • 1/2 c. chopped onion
  • 1/2 c. diced carrot
  • 1/4 c. chopped celery
  • 1/4 c. chopped turnip

Directions

  1. 1
    In a 4-quart Dutch oven, combine lamb shanks, barley, salt, parsley, cloves, bay leaf and 5 cups water.
  2. 2
    Bring to a boil. Reduce heat.
  3. 3
    Simmer, covered, until meat is tender, about 1 hour. Remove shanks from soup.
  4. 4
    Remove meat from bones; discard bones. Cut meat into pieces; return to soup.
  5. 5
    Add vegetables.
  6. 6
    Cook until tender, about 30 minutes.
  7. 7
    Remove bay leaf and cloves.
  8. 8
    Serves 4 to 5.

Products Matching These Ingredients

Dark Chocolate Turbinado Sea Salt Almonds

Dark Chocolate Turbinado Sea Salt Almonds

Nuts.com

NOVA 4
Salt marsh lamb& mint hand cook crips

Salt marsh lamb& mint hand cook crips

M&S

C NOVA 4

Pearl Barley

Giant Eagle

A

Organic Rolled Barley Flakes

Unfi

NOVA 1

Organic Hulless Barley

Pcc

Petite green peas with pearl onions

A NOVA 3

Pearl barley

A NOVA 1

Hot spice roasted lamb vindaloo spicy yogurt turmeric rice

B NOVA 4

Smoked Center Ham Shanks

Ledbetter

D NOVA 4
Tender British lamb shanks

Tender British lamb shanks

D

Cook and serve smoked pork ham shanks, smoked pork

E NOVA 3

More Recipes to Try

Easy Pizza Dough

6 ingredients

Vickys Creamy Caesar Salad Dressing

8 ingredients

Pasta With Pesto, Broccoli and Beans

7 ingredients

Delmonico Potatoes - Bleu Cheese Potatoes Del Monico

7 ingredients

Thai Basil Shrimp

11 ingredients

Cake Mix Cookies Recipe

3 ingredients

Crock Pot Chicken Marsala

6 ingredients

White Peaches with Crushed Raspberries

4 ingredients

Raspberry Sundaes for Kids of All Sizes

7 ingredients

Barbecued Catfish

6 ingredients

Mother's Son Rueben

7 ingredients

Amish Friendship Yeast Starter

9 ingredients