Autumn Apple Bread

Name: Autumn Apple Bread
Ingredients: 1/4 c. shortening; 2/3 c. sugar; 2 eggs, well beaten; 2 c. flour, sifted; 1 tsp. baking powder; 1 tsp. baking soda; 1 tsp. salt; 2 c. coarsely grated, raw apples; 1 tsp. grated lemon peel; 2/3 c. chopped walnuts

10 ingredients

6 steps

Ingredients

1/4 c. shortening
2/3 c. sugar
2 eggs, well beaten
2 c. flour, sifted
1 tsp. baking powder
1 tsp. baking soda
1 tsp. salt
2 c. coarsely grated, raw apples
1 tsp. grated lemon peel
2/3 c. chopped walnuts

Directions

1

Cream shortening and sugar until light and fluffy.
2

Beat in eggs.
3

Mix and sift flour, baking powder, baking soda and salt. Add alternately with the grated apple to egg mixture.
4

Stir in lemon peel and walnuts (batter will be stiff).
5

Bake in greased and floured loaf pan (8 x 5 x 2-inch) in moderate oven at 350° for 50 to 60 minutes.
6

Do not slice until cold.