Autumn Apple Chops

5 ingredients
2 steps

Ingredients

  • 4 boneless pork chops
  • 1 tablespoon gluten-free flour
  • 2 teaspoons butter, unsalted
  • 1 medium onion, sliced
  • 1 cup apple juice

Directions

  1. 1
    Season flour with salt and pepper; lightly flour pork chops. Add pork chops to skillet and cook over medium heat.
  2. 2
    Turn chops; stir in onion, butter and apple juice. Bring to a boil, lower heat, cover and simmer for 7-8 minute.

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