Coconut Cake

9 ingredients
8 steps

Ingredients

  • 3 eggs
  • 1 1/2 c. sugar
  • 1 c. oil
  • 1 c. buttermilk
  • 1 tsp. vanilla
  • 2 c. flour
  • 1 tsp. soda
  • 1/2 tsp. salt
  • 2 tsp. baking powder

Directions

  1. 1
    Beat eggs until thick; blend sugar and eggs.
  2. 2
    Continue blending as oil and buttermilk are added.
  3. 3
    Beat 2 minutes on medium speed.
  4. 4
    Mix dry ingredients and sift.
  5. 5
    Blend in dry mixture; add vanilla.
  6. 6
    Divide batter equally into 3 greased and lightly floured 8-inch round cake pans.
  7. 7
    Bake at 350° for 25 minutes.
  8. 8
    Cool on rack.

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