Autumn Apple Pecan Bread

14 ingredients
5 steps

Ingredients

  • 3/4 cups All-purpose Flour
  • 1-1/2 cup Whole Wheat Flour
  • 1 teaspoon Baking Soda
  • 1/2 teaspoons Salt
  • 1/4 cups Canola Oil
  • 1/2 cups Brown Sugar
  • 1/2 teaspoons Cinnamon
  • 1/2 cups Apple Butter
  • 1/2 cups Apple Cinnamon Applesauce
  • 1 teaspoon Vanilla
  • 2 whole Eggs
  • 1/2 cups Milk
  • 2 whole Apples, Peeled, Cored, And Diced
  • 1/2 cups Chopped Pecans

Directions

  1. 1
    Preheat oven to 400 degrees. Coat a loaf pan with nonstick cooking spray and flour the surface.
  2. 2
    In a medium bowl, whisk together both flours, baking soda and salt.
  3. 3
    In a large bowl, whisk canola oil and brown sugar. Mix in cinnamon, apple butter and apple cinnamon applesauce. Add vanilla and eggs, one at a time. Stir in the flour mixture, alternating with the milk. Add apples and pecans, fold until combined.
  4. 4
    Pour the batter into the loaf pan and tap the sides of the pan to distribute the mixture evenly into the pan. Bake for 30 to 40 minutes, or until a toothpick inserted into the bread comes out clean.
  5. 5
    Enjoy it just 20 minutes after baking, or within a few days if refrigerated, or freeze individual slices to take to work!

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