Durian Cookies

10 ingredients
5 steps

Ingredients

  • 5 pods durian, seeded
  • 1 tablespoon heavy whipping cream
  • 1 3/4 cups confectioners' sugar
  • 7 1/2 ounces butter
  • 4 ounces cream cheese, softened
  • 2 egg yolks
  • 1 tablespoon vanilla extract
  • 3 cups all-purpose flour
  • 1 tablespoon cream of tartar
  • 1 pinch salt

Directions

  1. 1
    Preheat oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
  2. 2
    Combine durian and heavy cream in a saucepan over low heat; heat until durian is softened and no chunks remain, 5 to 10 minutes.
  3. 3
    Transfer durian mixture to a bowl of a stand mixer fitted with a paddle attachment. Add confectioners' sugar, butter, and cream cheese; beat together until light and fluffy. Beat in egg yolks and vanilla extract. Add flour, cream of tartar, and salt; mix until dough is evenly combined.
  4. 4
    Spoon dough into a piping bag fitted with round tip. Pipe out small circles of dough onto the lined baking sheets.
  5. 5
    Bake in the preheated oven until lightly golden brown, 10 to 15 minutes. Let rest on the baking sheets for 5 minutes before transferring to wire racks to cool.

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