Autumn Apple Salad

Name: Autumn Apple Salad
Ingredients: 1 (20 oz.) can crushed pineapple (undrained); 2/3 c. sugar; 1 (3 oz.) pkg. lemon flavored gelatin; 1 (8 oz.) pkg. cream cheese, softened; 1 c. diced, unpeeled apples; 1/2 to 1 c. chopped nuts; 1 c. chopped celery; 1 c. whipped topping; lettuce leaves

9 ingredients

8 steps

Ingredients

1 (20 oz.) can crushed pineapple (undrained)
2/3 c. sugar
1 (3 oz.) pkg. lemon flavored gelatin
1 (8 oz.) pkg. cream cheese, softened
1 c. diced, unpeeled apples
1/2 to 1 c. chopped nuts
1 c. chopped celery
1 c. whipped topping
lettuce leaves

Directions

1

In a saucepan, combine pineapple and sugar; bring to a boil and boil for 3 minutes.
2

Add gelatin; stir until dissolved.
3

Add cream cheese; stir until mixture is thoroughly combined.
4

Cool. Fold in apples, nuts, celery and whipped topping.
5

Pour into a 9-inch square baking pan.
6

Chill until firm.
7

Cut into squares and serve on lettuce leaves.
8

Makes 9 to 12 servings.