Tangy Herb Dip

7 ingredients
3 steps

Ingredients

  • 8 oz. nonfat or low-fat cream cheese, softened
  • 6 Tbsp. buttermilk
  • 6 Tbsp. minced chives or green onions
  • 2 Tbsp. fresh minced parsley
  • 2 Tbsp. fresh minced dill weed
  • 1 Tbsp. prepared horseradish or more to taste
  • salt and freshly ground black pepper to taste

Directions

  1. 1
    Stir cream cheese until fluffy; gradually stir in buttermilk until smooth. Add remaining ingredients, except salt and pepper. Gradually add salt and pepper to taste.
  2. 2
    Salt may be omitted. Store covered in refrigerator for 4 to 24 hours to blend flavors. Remove 1 hour before serving.
  3. 3
    Serve with a variety of fresh vegetables and crackers or party bread. Yields approximately 2 cups.

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