Autumn Apricot Bars("Cookie")

7 ingredients
5 steps

Ingredients

  • 1 1/2 c. sifted flour
  • 1 tsp. baking powder
  • 1/4 tsp. salt
  • 1 1/2 c. quick-cooking rolled oats
  • 1 c. brown sugar
  • 3/4 c. butter
  • 3/4 c. apricot preserves or jam

Directions

  1. 1
    Sift together flour, baking powder and salt.
  2. 2
    Stir in rolled oats and sugar.
  3. 3
    Cut in butter until crumbly.
  4. 4
    Pat 2/3 of crumb mixture into 11 x 7 x 1 1/2-inch pan.
  5. 5
    Spread with preserves. Cover with remaining crumb mixture.

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