Autumn Beef Simmer
15 ingredients
5 steps
Ingredients
- 1 cup chopped onion
- 6 slices bacon, chopped
- 3 lbs chuck roast
- 8 mini red potatoes, halved
- 3 medium carrots, chopped
- 1 cup white pearl onion, peeled
- 1/2 cup chopped fresh parsley
- 1 cup apple juice
- 10 1/2 ounces beef broth
- 6 ounces tomato paste
- 1/2 teaspoon sea salt
- 1/2 teaspoon cracked black pepper
- 1/2 teaspoon thyme leaves
- 1 teaspoon minced fresh garlic
- 2 bay leaves
Directions
-
1Cut roast into 2 inch piecea.
-
2in a dutch oven place chopped onions, roast, and bacon.
-
3cook over medium heat stirring often until roast is browned 8-10 minutes.
-
4heat oven to 325 add veggies and other ingridients.
-
5cover and bake for 1 1/2 hours. uncover and bake for 2 1/2 hours.
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