Autumn Beef Simmer

15 ingredients
5 steps

Ingredients

  • 1 cup chopped onion
  • 6 slices bacon, chopped
  • 3 lbs chuck roast
  • 8 mini red potatoes, halved
  • 3 medium carrots, chopped
  • 1 cup white pearl onion, peeled
  • 1/2 cup chopped fresh parsley
  • 1 cup apple juice
  • 10 1/2 ounces beef broth
  • 6 ounces tomato paste
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon cracked black pepper
  • 1/2 teaspoon thyme leaves
  • 1 teaspoon minced fresh garlic
  • 2 bay leaves

Directions

  1. 1
    Cut roast into 2 inch piecea.
  2. 2
    in a dutch oven place chopped onions, roast, and bacon.
  3. 3
    cook over medium heat stirring often until roast is browned 8-10 minutes.
  4. 4
    heat oven to 325 add veggies and other ingridients.
  5. 5
    cover and bake for 1 1/2 hours. uncover and bake for 2 1/2 hours.

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