Pine Needle Daiquiri

Name: Pine Needle Daiquiri
Ingredients: Pine Needle Bubbles:; 500 ml simple syrup; 1/2 cup Douglas Fir needles; 1 tablespoon versawhip; 1/4 tablespoon Xanthan gum; 1/4 cup granulated sugar; Daiquiri:; 2 ounces herbaceous white rum such as Brugel White Label Rum; 3/4 ounce freshly squeezed lime juice; 3/4 ounce simple syrup

10 ingredients

1 steps

Ingredients

Pine Needle Bubbles:
500 ml simple syrup
1/2 cup Douglas Fir needles
1 tablespoon versawhip
1/4 tablespoon Xanthan gum
1/4 cup granulated sugar
Daiquiri:
2 ounces herbaceous white rum such as Brugel White Label Rum
3/4 ounce freshly squeezed lime juice
3/4 ounce simple syrup

Directions

1

{"0":"Pine Needle Bubbles:","1":"Bring simple syrup and Douglas Fir needles to light simmer. Remove from heat, transfer to blender or food processor, and puree. Strain through fine-mesh chinois (strainer).","3":"In small bowl, combine versawhip, xantham gum, and granulated sugar. Add to pine needle-simple syrup mixture and whisk to dissolve. Use low-powered emulsifier such as an immersion blender or whisk to whip mixture into bubbles.","5":"Daiquiri:","6":"In cocktail shaker combine rum, lime juice, and simple syrup. Add ice and shake vigorously 20 times. Slowly strain into martini glass then top with teaspoon of pine bubbles and serve."}