Autumn Bonfire

5 ingredients
4 steps

Ingredients

  • 1 oz. nonalcoholic apple cider or juice
  • 1 oz. applejack
  • 1 oz. smoky Scottish whisky (I like Bowmore 12)
  • 1 scant teaspoon maple syrup
  • 2 dashes bitters (I prefer Brooklyn Hemispherical Black Mission Fig, but Angostura works, too).

Directions

  1. 1
    Combine all ingredients in a mixing glass with ice.
  2. 2
    Stir for 30 seconds.
  3. 3
    Strain into a cocktail glass (or serve over fresh ice in a rocks glass).
  4. 4
    Garnish with an apple fan or a slice of apple.

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