Spaghetti Sauce

11 ingredients
4 steps

Ingredients

  • 1 lb. ground chuck
  • 1 lb. sausage
  • 4 or 5 small cans tomato puree
  • 1 tomato paste (family size)
  • water
  • 2 tsp. salt
  • 1 tsp. pepper
  • 4 cloves garlic or 1 tsp. garlic powder
  • 2 tsp. basil
  • 5 shakes oregano
  • 3 heaping Tbsp. sugar

Directions

  1. 1
    Brown chuck and sausage.
  2. 2
    Fill all cans with water and add with tomato paste and puree to skillet.
  3. 3
    Heat slowly.
  4. 4
    Add remaining ingredients and simmer on low heat for 3 to 4 hours. Can be kept in refrigerator or frozen.

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