Autumn Bread

9 ingredients
6 steps

Ingredients

  • 2 1/4 cups all-purpose flour
  • 1 tablespoon pumpkin pie spice
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 eggs
  • 2 cups sugar
  • 1 (15 ounce) can pumpkin
  • 1/2 cup oil
  • 1 cup cranberries (whole or coarsely chopped)

Directions

  1. 1
    In a bowl, combine the first 4 ingredients; set aside.
  2. 2
    In another bowl, blend the eggs, sugar, pumpkin, and oil together; add to flour mixture.
  3. 3
    Stir until just moistened; fold in cranberries.
  4. 4
    Spoon/pour batter into two greased/floured 9x5 inch loaf pans.
  5. 5
    Bake in a 350° oven for 55-60 minutes or until pick comes out clean.
  6. 6
    Cool in pans for 5-10 minutes; remove loaves to wire rack and cool completely.

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