Beef Stew

Name: Beef Stew
Ingredients: chuck steak; 1/4 c. flour; 1/4 c. oil; 1 onion; 2 celery; 3 carrots; 4 potatoes; salt and pepper; garlic powder; basil; parsley; red pepper

12 ingredients

8 steps

Ingredients

chuck steak
1/4 c. flour
1/4 c. oil
1 onion
2 celery
3 carrots
4 potatoes
salt and pepper
garlic powder
basil
parsley
red pepper

Directions

1

Cut chuck steak into bite size cubes.
2

Shake in a bag with flour until coated.
3

In a pot with oil, fry meat until brown on sides, stirring occasionally.
4

Let cook well, then add onion, celery, carrots and potatoes to water, enough to cover vegetables. Stir thick coating from bottom.
5

Bring to a boil, then add salt, peppers, garlic powder, basil and parsley.
6

Add a little flour to thicken.
7

Turn heat to a simmer, cooking for 2 hours.
8

Dunk Italian bread and enjoy!