Finger Salad

Name: Finger Salad
Ingredients: 2 pkg. Pillsbury crescent dinner rolls; 2 (8 oz.) pkg. cream cheese; 1 c. mayonnaise; 1 pkg. Hidden Valley Italian dressing mix; 1 c. green pepper; 1 c. broccoli; 1 c. cauliflower; 1 c. carrots; 1 c. grated cheese; 1 c. chopped green onion

10 ingredients

5 steps

Ingredients

2 pkg. Pillsbury crescent dinner rolls
2 (8 oz.) pkg. cream cheese
1 c. mayonnaise
1 pkg. Hidden Valley Italian dressing mix
1 c. green pepper
1 c. broccoli
1 c. cauliflower
1 c. carrots
1 c. grated cheese
1 c. chopped green onion

Directions

1

Roll out pastry on a large cookie sheet, pressing edges together.
2

Press firmly.
3

Bake at 375° for 10 to 13 minutes. Cool.
4

Spread with cream cheese, mayonnaise and dressing mix. Immediately sprinkle with vegetables.
5

Top with grated cheese. Cut into rectangles and serve.