Autumn Cheese Soup

Name: Autumn Cheese Soup
Ingredients: 3 large potatoes, peeled and diced; 3 large onions, diced; 1/2 c. carrots, finely diced; 1 1/2 c. condensed chicken broth; 2 c. grated Cheddar cheese; 3/4 c. half and half; 1/4 c. chopped parsley; salt and pepper

8 ingredients

5 steps

Ingredients

3 large potatoes, peeled and diced
3 large onions, diced
1/2 c. carrots, finely diced
1 1/2 c. condensed chicken broth
2 c. grated Cheddar cheese
3/4 c. half and half
1/4 c. chopped parsley
salt and pepper

Directions

1

Place vegetables in water and bring to a boil.
2

Cover and simmer for 30 minutes.
3

Add remaining ingredients except parsley. Heat and stir for 15 minutes or until cheese is melted.
4

Garnish with parsley.
5

Serves 5.