Kimchee

10 ingredients
6 steps

Ingredients

  • 2 lbs chinese napa cabbage
  • 1 tablespoon salt
  • 2 green onions, chopped
  • 4 garlic cloves, crushed
  • 1 tablespoon crushed red pepper flakes (amount to taste)
  • 2 teaspoons minced ginger
  • 1/2 cup light soy sauce
  • 1/2 cup white vinegar
  • 2 teaspoons vegan sugar (or granulated sugar, to taste)
  • sesame oil (optional)

Directions

  1. 1
    Chop cabbage coarsely and place in a large dish.
  2. 2
    Sprinkle cabbage with salt; let stand 3-4 hours.
  3. 3
    Squeeze cabbage dry with hands and place in another bowl.
  4. 4
    Add remaining ingredients except sesame oil, and mix well.
  5. 5
    Refrigerate at least 24 hours before serving.
  6. 6
    Sprinkle with a few drops of sesame oil on each serving, if desired.

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