Autumn Chowder

10 ingredients
4 steps

Ingredients

  • 4 - 6 slices bacon, chopped
  • 1 c. onion, chopped
  • 1 c. water
  • 2 1/2 c. pared, diced potatoes
  • 2 tsp. instant chicken bouillon
  • 3 c. milk
  • 2 c. corn (frozen), or 2 cans
  • 1/8 tsp. pepper
  • 2 c. shredded cheddar
  • 3 Tbsp. flour

Directions

  1. 1
    Saute bacon and onion until cooked.
  2. 2
    Add water, potatoes and bouillon.
  3. 3
    Cook 20 minutes.
  4. 4
    Add remaining ingredients and heat. Serves 8.

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