Chai Iced Tea

8 ingredients
8 steps

Ingredients

  • 8 chai tea teabags
  • 4 cups hot water
  • 1 tablespoon vanilla
  • 14-12 cup packed brown sugar
  • 12 cup orange-flavored cream soda
  • 12 cup vanilla-flavored cream soda
  • 12 cup milk
  • cinnamon stick, if desired

Directions

  1. 1
    Chill glasses in freezer several hours before serving.
  2. 2
    Steep tea bags in hot water 3 - 5 minutes.
  3. 3
    Remove bags.
  4. 4
    Stir in vanilla and brown sugar into tea until sugar is dissolved.
  5. 5
    Stir in all remaining ingredients except cinnamon sticks.
  6. 6
    Refrigerate at least 1 - 2 hours to blend flavors.
  7. 7
    Serve over ice.
  8. 8
    Garnish with cinnamon sticks, if desired.

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