Pumpkin-Raisin Quick Bread
12 ingredients
8 steps
Ingredients
- 1 12 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground ginger
- 12 teaspoon ground nutmeg
- 12 teaspoon salt
- 1 cup sugar
- 12 cup butter, melted and coolet
- 1 canned pumpkin puree
- 2 large eggs
- 2 tablespoons orange zest
- 1 teaspoon vanilla extract
- 12 cup dark raisin
Directions
-
1Preheat oven to 350.
-
2Grease a 9x5 inch loaf pan.
-
3Mix together flour, baking soda, ginger, nutmeg and salt.
-
4Beat together sugar, butter, pumpkin puree, eggs, orange peel and vanilla at medium speed until light and creamy.
-
5At low speed beat flour mixture until lumpy batter forms (do not overmix) stir in raisins.
-
6Spoon batter into prepared pan; Bake bread until top is golden and toothpick inserted in the center comes out clean, 1 hour.
-
7Transfer pan to a wire rack to cool for 5 minutes.
-
8Turn bread onto rack to cool completely.
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