Pumpkin-Raisin Quick Bread

12 ingredients
8 steps

Ingredients

  • 1 12 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground ginger
  • 12 teaspoon ground nutmeg
  • 12 teaspoon salt
  • 1 cup sugar
  • 12 cup butter, melted and coolet
  • 1 canned pumpkin puree
  • 2 large eggs
  • 2 tablespoons orange zest
  • 1 teaspoon vanilla extract
  • 12 cup dark raisin

Directions

  1. 1
    Preheat oven to 350.
  2. 2
    Grease a 9x5 inch loaf pan.
  3. 3
    Mix together flour, baking soda, ginger, nutmeg and salt.
  4. 4
    Beat together sugar, butter, pumpkin puree, eggs, orange peel and vanilla at medium speed until light and creamy.
  5. 5
    At low speed beat flour mixture until lumpy batter forms (do not overmix) stir in raisins.
  6. 6
    Spoon batter into prepared pan; Bake bread until top is golden and toothpick inserted in the center comes out clean, 1 hour.
  7. 7
    Transfer pan to a wire rack to cool for 5 minutes.
  8. 8
    Turn bread onto rack to cool completely.

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