Autumn Cocktail

4 ingredients
3 steps

Ingredients

  • 100 ml port wine
  • 100 ml cranberry juice
  • 15 raspberries
  • 2 mint leaves, for garnish

Directions

  1. 1
    Put the port, juice and raspberries in a blender and whiz for a few seconds.
  2. 2
    Strain to remove the raspberry seeds.
  3. 3
    Pour into cocktail glasses, garnish with a mint leaf and serve.

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