Autumn Corn Muffins

12 ingredients
6 steps

Ingredients

  • 1 c. white flour
  • 1 c. corn meal
  • 1/3 c. plus 3 Tbsp. sugar
  • 2 tsp. baking powder
  • pinch of salt
  • 1 c. canned pumpkin
  • 1/4 c. butter, melted
  • 2 eggs, beaten
  • 1/8 tsp. cinnamon
  • dash of mace
  • 1/2 tsp. orange extract
  • 1 1/2 tsp. orange flower water (optional)

Directions

  1. 1
    Mix all ingredients together in bowl; do not overmix.
  2. 2
    Fill muffin cups high.
  3. 3
    They will rise slightly.
  4. 4
    You can use cupcake paper cups.
  5. 5
    Bake in hot oven (425°) until done (about 20 to 25 minutes).
  6. 6
    Makes 1 dozen.

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