Persimmon Cake

12 ingredients
10 steps

Ingredients

  • 2 c. sugar
  • 1 c. vegetable oil
  • 3 large eggs
  • 1 tsp. vanilla
  • 2 c. flour
  • 1 tsp. salt
  • 1 tsp. cinnamon
  • 1 tsp. allspice
  • 1 c. buttermilk
  • 1 tsp. baking soda
  • 1 c. persimmon pulp
  • 1 c. nuts

Directions

  1. 1
    Combine sugar, oil, eggs and vanilla.
  2. 2
    Mix well.
  3. 3
    Sift together flour, salt and spices.
  4. 4
    Combine buttermilk and baking soda.
  5. 5
    Add sifted ingredients to first mixture alternately with buttermilk.
  6. 6
    Add persimmon pulp and mix well.
  7. 7
    Stir in nuts.
  8. 8
    Pour batter into greased and floured tube pan.
  9. 9
    Bake at 300° for 75 minutes.
  10. 10
    Cool and frost with Buttermilk Frosting (recipe follows).

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