Cherry Pineapple Pie

10 ingredients
5 steps

Ingredients

  • 6 eggs, separated
  • 1 (No. 2) can cherries with juice
  • 1 small can crushed pineapple
  • 2 c. sugar
  • 6 rounded Tbsp. flour
  • 1/2 tsp. salt
  • 1/4 c. butter
  • 1 tsp. vanilla
  • few drops of red food coloring
  • 1 baked pie crust

Directions

  1. 1
    Set aside egg whites for meringue.
  2. 2
    Mix remaining ingredients (except pie crust) together and cook over low heat until thickens.
  3. 3
    Pour into baked crust.
  4. 4
    Beat egg whites with 1/2 cup sugar until stiff.
  5. 5
    Spread on pie and brown slightly.

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