Broccoli Cornbread

6 ingredients
1 steps

Ingredients

  • 1 (8 1/2 oz.) pkg. cornbread/muffin mix
  • 1 (10 oz.) pkg. frozen chopped broccoli, thawed and well drained
  • 4 eggs, beaten
  • 1 c. (4 oz.) shredded Cheddar cheese or 3/4 c. cottage cheese
  • 1 small onion, chopped
  • 1/4 c. butter or margarine, melted

Directions

  1. 1
    Preheat oven to 350°. Mix all ingredients well. Pour cornbread mixture into a greased 8-inch pan. Bake 20 to 25 minutes or until done.

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