Broccoli Cornbread
6 ingredients
1 steps
Ingredients
- 1 (8 1/2 oz.) pkg. cornbread/muffin mix
- 1 (10 oz.) pkg. frozen chopped broccoli, thawed and well drained
- 4 eggs, beaten
- 1 c. (4 oz.) shredded Cheddar cheese or 3/4 c. cottage cheese
- 1 small onion, chopped
- 1/4 c. butter or margarine, melted
Directions
-
1Preheat oven to 350°. Mix all ingredients well. Pour cornbread mixture into a greased 8-inch pan. Bake 20 to 25 minutes or until done.
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