Autumn Fruit Cake

8 ingredients
5 steps

Ingredients

  • 2 sticks butter or margarine
  • 2 c. sugar
  • 5 eggs
  • 1 lb. box graham crackers, crushed into crumbs
  • 1 c. coconut
  • 1 c. drained crushed pineapple (save juice)
  • 1 c. walnuts or pecans, chopped
  • 1 Tbsp. baking powder

Directions

  1. 1
    Cream butter and sugar; add eggs, one at a time, beating after each addition.
  2. 2
    Add cracker crumbs, pineapple, coconut and baking powder; mix well.
  3. 3
    Then add nuts.
  4. 4
    Bake in greased tube pan for 1 hour and 10 minutes at 325°.
  5. 5
    When cake is cool, ice with following:

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