Raspberry Bars

5 ingredients
5 steps

Ingredients

  • 2 1/2 c. flour
  • 1 c. sugar
  • 1 c. butter
  • 1 c. pecans, chopped
  • 1 (10 oz.) jar raspberry preserves

Directions

  1. 1
    Mix the flour, sugar, butter and chopped pecans for crumbs; set aside 1 1/2 cups.
  2. 2
    Press remaining crumbs in pan.
  3. 3
    Spread preserves to within 1 to 1 1/2 inches of pan.
  4. 4
    Top with reserved crumbs.
  5. 5
    Bake at 350° for 40 to 50 minutes.

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