Penne Pasta Bake

5 ingredients
1 steps

Ingredients

  • 1 1/2 to 2 lb. ground beef
  • 1 jar spaghetti sauce
  • 3/4 c. grated parmesan cheese
  • 2 c. part skim mozzarella cheese
  • 1 (12 oz.) bag penne pasta

Directions

  1. 1
    Brown ground beef in skillet. Drain off fat. Cook pasta in large saucepan; drain and return to pan. Add ground beef, spaghetti sauce, and 1/2 parmesan cheese. Mix well and pour into ungreased 13 x 9 inch baking pan. Top with 1/4 cup parmesan cheese and 2 cups mozzarella cheese. Bake at 300° for 15 minutes or until cheese is melted.

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