Autumn Fruit Cake

8 ingredients
7 steps

Ingredients

  • 2 sticks butter
  • 2 c. sugar
  • 5 eggs
  • 1 tsp. baking powder
  • 1 lb. box graham crackers, crumbled
  • 1 1/3 c. coconut
  • 1 small can crushed pineapple, drained
  • 1 c. chopped walnuts or pecans

Directions

  1. 1
    Cream butter and sugar.
  2. 2
    Add eggs, one at a time.
  3. 3
    Add other ingredients except nuts.
  4. 4
    Mix thoroughly.
  5. 5
    Add nuts.
  6. 6
    Bake 1 hour at 325° in a tube pan that has been greased.
  7. 7
    Set a small ovenproof container of water in oven during baking for moisture.

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