Autumn Pork Stew

Name: Autumn Pork Stew
Ingredients: 1-1/2 pounds boneless pork loin roast, cut into 1-inch cubes; 1 medium onion, chopped; 2 tablespoons butter; 2 garlic cloves, minced; 3 cups chicken broth; 3/4 teaspoon salt; 1/4 teaspoon dried rosemary, crushed; 1/4 teaspoon rubbed sage; 1 bay leaf; 1 medium butternut squash, peeled and cubed (3 cups); 2 medium apples, peeled and cubed

11 ingredients

2 steps

Ingredients

1-1/2 pounds boneless pork loin roast, cut into 1-inch cubes
1 medium onion, chopped
2 tablespoons butter
2 garlic cloves, minced
3 cups chicken broth
3/4 teaspoon salt
1/4 teaspoon dried rosemary, crushed
1/4 teaspoon rubbed sage
1 bay leaf
1 medium butternut squash, peeled and cubed (3 cups)
2 medium apples, peeled and cubed

Directions

1

In a large saucepan, cook pork and onion in butter until meat is tender. Add garlic; cook 1 minute longer. Drain. Add the broth, salt, rosemary, sage and bay leaf. Cover and simmer for 20 minutes.
2

Stir in squash and apples; simmer, uncovered, for 20 minutes or until squash and apples are tender. Discard bay leaf.