Fish Cakes

Name: Fish Cakes
Ingredients: 3/4 lb (.3 kg). cooked fish fillets; 1 cup (225 ml) mashed potatoes; 1 tbsp (15 ml) lemon juice; 1 tsp (5 ml) chopped parsley; 1/4 tsp (1 ml) thyme; 1/2 tsp (2 ml) onion powder; 1/4 cup (60 ml) breadcrumbs

7 ingredients

6 steps

Ingredients

3/4 lb (.3 kg). cooked fish fillets
1 cup (225 ml) mashed potatoes
1 tbsp (15 ml) lemon juice
1 tsp (5 ml) chopped parsley
1/4 tsp (1 ml) thyme
1/2 tsp (2 ml) onion powder
1/4 cup (60 ml) breadcrumbs

Directions

1

Mix together all ingredients, except breadcrumbs.
2

Shape into cakes.
3

Coat with breadcrumbs.
4

Arrange onto a greased cookie sheet.
5

Bake into a preheated 350 degree (175 C.) oven, for 20 minutes.
6

Can be frozen and reheated by placing frozen fish cakes in preheated oven at 450 degrees (225 C.) for 18 to 20 minutes until hot.