Autumn Pudding

Name: Autumn Pudding
Ingredients: 3 c. cooked, mashed sweet potatoes; 1 c. sugar; 1/2 tsp. salt; 2 eggs, well beaten; 1 c. brown sugar; 1 c. broken pecans; 1/4 c. margarine; 1/4 c. margarine; 1/2 c. canned milk; 3 tsp. vanilla; 1/2 tsp. cinnamon; 1 (8 oz.) can crushed pineapple

12 ingredients

6 steps

Ingredients

3 c. cooked, mashed sweet potatoes
1 c. sugar
1/2 tsp. salt
2 eggs, well beaten
1 c. brown sugar
1 c. broken pecans
1/4 c. margarine
1/4 c. margarine
1/2 c. canned milk
3 tsp. vanilla
1/2 tsp. cinnamon
1 (8 oz.) can crushed pineapple

Directions

1

Mix
2

potatoes, sugar, salt, eggs, 1/4 cup margarine, milk, vanilla, cinnamon and pineapple.
3

Grease a 3-quart casserole and fill with mixture.
4

Combine brown sugar, flour, pecans and remaining 1/4 cup margarine.
5

Sprinkle on top of sweet potatoes. Bake, uncovered, 30 minutes at 350°.
6

Serves 6.