Devil'S Food Cake

10 ingredients
7 steps

Ingredients

  • 1 stick Parkay margarine
  • 2 c. sugar
  • 3 whole eggs and 1 egg yolk (save the white of fourth egg for icing)
  • 4 sq. baking chocolate, melted in 1 c. hot water
  • 2 c. plain flour
  • 1 tsp. salt
  • 1 tsp. vanilla
  • 1/2 c. sweet milk
  • 2 tsp. vinegar
  • 2 tsp. baking soda

Directions

  1. 1
    Beat margarine and sugar.
  2. 2
    Add eggs (3 whole eggs and egg yolk of fourth egg).
  3. 3
    Add flour and salt.
  4. 4
    Mix the milk, vinegar and baking soda well; add to cake batter.
  5. 5
    Add vanilla.
  6. 6
    Pour into greased tube pan; bake for 1 hour at 350°.
  7. 7
    Ice with Seven-Minute Icing.

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